Step 1

Add the chicken to a large bowl.

Step 2

Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the chicken and rub it into the meat. Cover and refrigerate for at least 1 hour. Longer is better, such as overnight.

Step 3

Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook about 4-5 minutes, until they soften up.

Step 4

Add the chicken along with the marinade and cook another 5 minutes to nicely brown up the pieces.

Step 5

Add the tomato paste and cook another minute, stirring.

Step 6

Add ½ cup of water (or chicken broth for extra flavor) and stir until the mixture thins out and becomes a sauce. You can add more water if needed. Reduce the heat and let it simmer for 20 minutes, until the chicken is cooked through.

Step 7

Serve as is or over rice with fresh herbs and sprinkled chili flakes. Make it rain!