Step 1

Cook enough rice to yield 2 ½ cups of cooked rice. 1 cup of dry rice will make around 3 cups of cooked rice.

Step 2

Heat a grill pan or skillet over medium high heat. Add oil and cook the chicken for 3-5 minutes on each side or until cooked through. Cut it into slices.

Step 3

Wash and cut your potatoes into a large dice. Heat a pot of water over high heat and boil the potatoes until they are soft.

Step 4

Cut the onion and pepper into strips.

Step 5

In a skillet heat some olive oil over medium heat. Add the garlic, onion, and peppers. Cook for 2-3 mintues.

Step 6

Add tomatoes and coconut milk to the skillet. Add the cumin, curry powder, and turmeric. Simmer for 10 min uncovered and allow the sauce to thicken.

Step 7

Add potatoes and chicken to the pan and mix. Season with salt and pepper to taste.

Step 8

This recipe makes 5 servings. Divide your ingredients evenly 5 ways. Add ½ cup of rice to each dish.