Step 1

Wash chicken, pat dry with paper towels. Mix salt and pepper with flour in a shallow dish.

Step 2

Dredge chicken with seasoned flour.

Step 3

Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides.

Step 4

Drain off excess oil.

Step 5

In a large bowl, combine pineapple, barbecue sauce, cornstarch and ginger. Mix until smooth.

Step 6

Pour sauce over chicken in skillet.

Step 7

Cover and simmer for 30 minutes. Makes 4 servings.