pineapple chicken recipe

Throw out the take-out menu and make your own Pineapple Chicken with this recipe from Delish.com.

Pineapple Chicken

vegetable oil

lb. boneless skinless chicken thighs, cut into 1" pieces

Kosher salt

black pepper

red bell pepper, chopped

pineapple juice

c. low-sodium soy sauce

c. brown sugar

hoisin sauce

garlic,

jalapeño, minced (seeded if desired)

cornstarch

pineapple

c. cashews

green onions,

white rice,

Lime wedges,

It’s pretty good. I added garlic seasoning to the chicken as well for extra flavor while cooking. I suggest chopping up the pineapple into small bits so you get the flavor with each bite. I would make this again.

Excellent recipe. 
I added ginger to the sauce .

So so good!!! My very picky 16 year old has declared this her favourite dish. I added an additional pepper and used 1/8 cup of soy sauce instead of 1/ 4 cup soy sauce. Absolutely perfect!

It was okay. The sauce was awesome, though; if I made it again, I would double the sauce recipe. I had a whole pineapple sitting in my fridge along with some thawed chicken and this recipe was pretty easy to make. I sliced up half of the pineapple and grilled it alongside the chicken, then juiced the other half of the pineapple for the recipe and put the leftover juice in the water to steam the rice. My suggestion would be to add more flavor- maybe season the chicken more, add chopped onions, and more garlic.

This recipe for chicken Waikiki Beach certainly puts the emphasis on what a meal can taste like if every ingredient is clicking on all cylinders.

Chicken Waikiki Beach Recipe

broiler-fryer chicken,

salt

pepper

flour

salad oil

barbecue sauce

ginger

Wash chicken, pat dry with paper towels. Mix salt and pepper with flour in a shallow dish.

Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides.

In a large bowl, combine pineapple, barbecue sauce, cornstarch and ginger. Mix until smooth.

Cover and simmer for 30 minutes. Makes 4 servings.

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

sesame oil

½ pounds chicken boneless skinless, cut into 1-inch chunks

onion powder

sweet onion, chopped

garlic

ginger,

ketchup

soy sauce

rice vinegar

brown sugar

water

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of rice and the trivet.

Turn the pan back on saute mode. Stir...

Turn the pan back on saute mode. Stir the cornstarch and water in a small bowl until smooth and then stir into the Instant Pot Hawaiian Chicken to thicken.

https://mediavine-res.cloudinary.com/video/upload/jjzyn7c6eh9pedreoz6g.mp4

You'll love this Instant Pot Hawaiian Chicken Recipe. It's one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken Recipe – Best Instant Pot Chicken Recipes

Easy pineapple chicken stir-fry, ready in just 30-minutes! Lean meat, colorful fruit, and healthy vegetables tossed in a sweet tangy sauce.

unsalted chicken broth (stock,

honey (or brown sugar)

½ pounds boneless skinless chicken thighs

red bell pepper (¾" dice)

onions

sesame seeds

Make the Stir-fry Sauce - In a medium bowl, whisk together the pineapple juice, chicken broth, honey, hoisin sauce, soy sauce, rice vinegar, and cornstarch until no lumps remain. Set aside.

Season the Chicken - In a medium bowl, combine diced chicken, sesame oil, salt, and pepper.

Cook the Chicken - Heat a large wok, nonstick pan, or stainless steel pan over medium-high heat. Add the vegetable oil. Once hot and shimmering, carefully add the chicken in a single layer. Sear without moving until browned, about 1 minute. Stir-fry until no longer pink, about 3 to 4 minutes.

Cook the Vegetables - Add the bell peppers, and stir-fry until crisp-tender, 1 minute. Add the pineapple, and stir-fry until fragrant, 30 seconds. Add the garlic and ginger, and cook until aromatic, 30 seconds.

Thicken the Sauce - Add the stir-fry sauce and bring it to a boil. Stir and cook until the sauce thickens, about 1 minute. Turn off the heat and stir in ¼ cup of green onions.

Plate &amp; Serve - Garnish with the remaining green onions and sesame seeds. Serve with steamed rice, desired side dishes, or in a pineapple boat.

Just made this for the first time. Can’t wait to make it again! I was short on pineapple juice, only had about 1/4 cup. So I added some blood orange soda that I had in fridge. It worked out great!

Hi Jessica, No we didn't serve it in a pineapple although that looks beautiful and is a great idea. Timothy has a cuckoo rice cooker so he made rice and I made the Pineapple Chicken. It was delicious. We both loved the pineapple and pineapple juice. We will definitely be making this again. Thank you so much for the continued gorgeous recipes.  I also finally realized you have Keto, Paleo and other recipes sectioned under each type of eating plan so I dived into the Keto and Paleo the other day. You are such a good resource for the healthy, the fun, the beautiful. We are starting to invite people over for lunch after church now so I will be searching for recipes to share with them. Take care and our best to you and your family.  Judy&amp;Timothy

Hi Jessica,
I am making this tomorrow. We can't wait to try it as we know it will be wonderful! Like all your recipes. 
XO Judy and Timothy

Great recipe! My husband labeled it a repeat.

https://www.youtube.com/watch?v=2FHP5ne8vL4

Quick and easy pineapple chicken stir-fry, ready in just 30 minutes! Tender pieces of lean meat, colorful fruit, and healthy vegetables are tossed in a sweet and tangy sauce.
→ PRINT the Recipe: https://www.jessicagavin.com/pineapple-chicken/

📕 MY COOKBOOK: https://amzn.to/462HcFh

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/45Wyjx2
• Vitamix Blender: https://amzn.to/46ioTMJ
• Instant-Read Thermometer: https://www.thermoworks.com/thermapen-one/?tw=jessicagavin
• Knife Set: https://amzn.to/3spR2n1
• Glass Bowls: https://amzn.to/47o2EFJ
• Food Processor: https://amzn.to/3My0zPB
• Kitchen Scale: https://amzn.to/47kZOS5

➡️ FOLLOW ME:
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/
• TikTok: https://www.tiktok.com/@jessicaygavin/

❤️ Thanks for watching!
#pineapplechicken #recipe #cooking #food #easydinner #homemade

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

Learn How to Make Delicious Pineapple Chicken!

This Homemade Chinese Orange Pineapple Chicken dish is made of crispy bites of fried chicken topped with a warm sweet &amp; tangy orange-pineapple sauce.

Homemade Chinese Orange Pineapple Chicken

lbs chicken breast tenders,

Kikkoman® Soy Sauce

Dole® Pineapple Juice

Minute Rice (prepared according to package directions)

corn starch

(12.5 oz.) bottle Kikkoman® Orange Sauce

Dole® Crushed Pineapple

First you&#8217;ll need to cut up your chicken breast tenders into bite size pieces.

Then place the bite-sized chunks of chicken into a large mixing bowl. Add the soy sauce, pineapple juice, and minced garlic. Mix it up to coat the chicken, then let it marinate for at least 20 minutes.

When you&#8217;re ready to cook the chicken, drain off the excess marinade.

Then pour the corn starch into a large zip-top bag and then drop the chicken in in small batches and shake it up to coat the chicken. I set it out onto a plate as I worked through the whole bowl.

Now pour the oil into a large skillet and heat. Then begin frying the chicken, 1-2 minutes on each side until crispy and brown.

When the chicken is all fried, drain it on paper towels.

In the meantime, follow the package instructions to make the Minute Rice. I did it in the microwave and the fluffed it when it came out. It was so easy!

In the same skillet that you fried the chicken, pour out any excess oil (no need to clean it completely &#8211; the little bits of leftover fried chicken will add flavor), then pour in the Orange Sauce and crushed pineapple, mix together and heat until bubbly.

As soon as it starts to boil, remove it from the heat and pour it over the fried chicken. Toss to coat.

We always add some stir-fry vegetables to round out the meal and it&#8217;s perfection!

Sounds and looks great! Sharing on G+. Thanks for linking up at #MerryMonday! 
Kim

Very good and easy to follow directions. Family loved it.

Yum! I am so excited to try this recipe, sounds wonderful!

Delicious and wow, will have to try this out.
I visited you via Inspire me Monday.  My entries this week are numbered #13+14
Please join and share your posts with us https://esmesalon.com/tag/seniorsalonpitstop/

Amazing, love Chinese dishes and this will be added to my saved list.
Thanks so much for participating and sharing at SSPS 315.  See you again next week https://esmesalon.com/tag/seniorsalonpitstop/

https://content.jwplatform.com/videos/CUS2ZByX.mp4

Top 5 pineapple chicken recipe recipes from across the web

The most viewed pineapple chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pineapple Chicken

Chicken Waikiki Beach Recipe

Instant Pot Hawaiian Chicken

Pineapple Chicken

Homemade Chinese Orange Pineapple C...

Top 5 pineapple chicken recipe recipes from across the web

The most viewed pineapple chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Chicken

Chicken Waikiki Beach Recipe

Instant Pot Hawaiian Chicken

Pineapple Chicken

Homemade Chinese Orange Pineapple C...

The most viewed pineapple chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine