Step 1

See notes in post above for how to grill the chicken if you haven’t done so already. Let cool, chop chicken into chunks and measure out two cups.

Step 2

Add chicken, diced apple, celery, onion and walnuts in a large bowl. In a small bowl whisk together the mayonnaise, yogurt, lemon juice and mustard until combined.

Step 3

Add dressing to the bowl with the chicken mixture and toss until everything is well combined. Top with fresh thyme, if using.

Step 4

Serve salad as is, in a wrap, sandwich or as a topping for salad.

Step 5

Store leftovers in an airtight container for 3-5 days in the refrigerator. Unfortunately chicken salad doesn’t freeze well so if you meal prep this salad plan to eat it within 3-5 days of making!