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Export 9 ingredients for grocery delivery
Step 1
To poach chicken breast: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.
Step 2
Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil.
Step 3
Reduce to a simmer and cook 5 minutes.
Step 4
Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through.
Step 5
Drain, let it cool and cut into small cubes.
Step 6
Combine mayo, yogurt, salt, pepper and mix well.
Step 7
Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.
Step 8
Mix in pecans right before serving.
Step 9
Serve over baby greens.
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