Step 1

To poach chicken breast: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.

Step 2

Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil.

Step 3

Reduce to a simmer and cook 5 minutes.

Step 4

Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through.

Step 5

Drain, let it cool and cut into small cubes.

Step 6

Combine mayo, yogurt, salt, pepper and mix well.

Step 7

Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.

Step 8

Mix in pecans right before serving.

Step 9

Serve over baby greens.