Chicken with chilli jam and cashews

Name: Chicken with chilli jam and cashews
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400g chicken breast fillets, cut into strips; 1 red onion, cut into wedges; 1 carrot, sliced on the diagonal; 1 red capsicum, sliced; 150g broccoli, cut into small florets; 2 tsp fish sauce; 1-2 tbsp chilli jam; 50g (1/3 cup) cashews; Steamed white rice, to serve

5.0

(3)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $8.14 /serving

Author : Kate Murdoch

main dinner family friendly

Ingredients

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Instructions

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Step 1

Heat a little oil in a wok or large nonstick frying pan over medium-high heat. Stir fry the chicken in batches for 3-4 minutes until golden brown. Remove from heat and cover to keep warm.

Step 2

Return the wok to the heat and add a little more oil. Stir-fry the onion, carrot, capsicum and broccoli until tender.

Step 3

Add the fish sauce and chilli jam and stir-fry for 3-4 minutes or until well combined. Return the chicken to the wok and add half the cashews. Stir-fry until warmed through.

Step 4

Divide between serving plates and serve with steamed rice and remaining cashews.