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Export 9 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and add it to the skillet. Cook until it is no longer pink in the center, about 7 to 8 minutes. Remove to a plate or bowl and set aside.
Step 2
Return the pan to the stovetop and add the butter. Once the butter is melted, add the garlic and cook for about 30 seconds, stirring frequently.
Step 3
Add the chipotle peppers and cook for an additional 30 seconds.
Step 4
Slowly pour in the heavy cream and increase the heat to bring to a boil. Lower until the cream comes to a simmer. Cook 2-3 minutes until thickened.
Step 5
Whisk in the Parmesan cheese until smooth.
Step 6
Stir the chicken back in and cook 1-2 minutes to re-warm.
Step 7
Add the spinach and cook until wilted and combined well with the sauce.
Step 8
Garnish with chopped, fresh cilantro, if desired.
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