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chicken with prunes, apricots and olives
jamiegeller.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Cost: $4.07 /serving
Author : Community
Ingredients
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Instructions
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1 Place chicken breasts in baking dish. 2 Scatter prunes, apricots and olives (and garlic cloves and rosemary if using) around chicken. 3 Pour chicken broth on top and refrigerate for a few hours. 4 Preheat oven to 350F. Sprinkle brown sugar over chicken and pour over wine. Top with lemon slices, if using. 5 Cover and bake for 40 minutes. Uncover for the last 10 minutes and enjoy. Note: You can keep chicken warm on a hot plate until ready to serve.
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