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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with baking paper.
Step 2
Combine 1/4 cup yakitori sauce and garlic in a large glass bowl. Add chicken. Turn to coat. Using picture as a guide, thread 2 chicken pieces onto 2 parallel skewers. Repeat with remaining chicken. Place on tray. Bake for 10 minutes. Brush with a little yakitori sauce. Bake for a further 20 minutes, brushing with yakitori sauce every 5 minutes or until chicken is cooked through.
Step 3
Meanwhile, to make the soba noodle salad, cook noodles following packet directions. Drain. Refresh under cold water. Drain well. Transfer to a large bowl. Add cabbage, snow peas and onion to noodles. Whisk mirin seasoning, vinegar and ginger together in a jug. Add dressing to noodle mixture. Gently toss to combine.
Step 4
Cook asparagus in a saucepan of boiling water for 1 minute or until bright green and just tender. Refresh under cold water. Drain well.
Step 5
Sprinkle fried shallots over chicken skewers. Serve with noodle salad, asparagus and extra onion.
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