Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt chocolate over low heat in a medium pot. Set aside.
Step 2
Melt coconut cream on low heat in a medium pot. Stir until smooth.
Step 3
Drain dates and squeeze out any excess water and place them into a high-speed blender. Add chickpeas and melted coconut cream, and blend until you get a smooth paste.
Step 4
Transfer the paste to a bowl. Add in melted chocolate and ground peanuts and stir until all is well combined (or use a hand mixer). Adjust sweetness by adding 1 tablespoon agave if necessary.
Step 5
Place the truffle mixture into the fridge overnight.
Step 6
In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands. Try to roll them as quickly as possible. If you don’t get perfect bowls the first time, place them into the fridge again, for about an hour or two. Roll them again with your hands to make a perfect ball.
Step 7
Dip the balls in chocolate or toss them in cacao powder to coat.
Step 8
Store in the fridge.
Your folders

279 viewstaste.com.au
4.0
(4)
5 minutes
Your folders

529 viewssallysbakingaddiction.com
4.5
(2)
Your folders

113 viewsthecuriouschickpea.com
4.5
(6)
5 minutes
Your folders

363 viewssweetestmenu.com
5.0
(3)
Your folders

310 viewstaste.com.au
20 minutes
Your folders

650 viewsrainbowinmykitchen.com
30 minutes
Your folders

793 viewsrainbowinmykitchen.com
25 minutes
Your folders

549 viewscooking.nytimes.com
5.0
(318)
Your folders

205 viewsbonapeti.com
3.0
(1)
25 minutes
Your folders

222 viewstaste.com.au
3.0
(1)
2 minutes
Your folders

216 viewspreppykitchen.com
5.0
(31)
10 minutes
Your folders

421 viewscookingclassy.com
3 minutes
Your folders
298 viewscookingclassy.com
Your folders

266 viewsthefivedollarfoodie.com
5.0
(1)
120 minutes
Your folders

345 viewstaste.com.au
4.7
(36)
Your folders

353 viewssugarspunrun.com
5.0
(2)
5 minutes
Your folders

317 viewsbettycrocker.com
4.5
(156)
Your folders

260 viewstasteofhome.com
4.3
(18)
Your folders

284 viewsbeyondfrosting.com
2 minutes