Step 1

In a small bowl, combine the vinegar, oil, garlic, oregano, mustard, maple syrup, salt, and pepper. Whisk well, then set aside.

Step 2

In a large bowl, combine the chickpeas, bell pepper, cucumber, parsley, and green onions.

Step 3

Pour the vinaigrette over the salad and then thoroughly toss to coat every bite. Let it sit for 5-10 minutes to let the flavors meld before serving.

Step 4

Enjoy immediately or refrigerate for up to 3 days. It actually gets better as it sits. Enjoy!