Chickpea Chopped Salad
moonandspoonandyum.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a small bowl, combine the vinegar, oil, garlic, oregano, mustard, maple syrup, salt, and pepper. Whisk well, then set aside.
Step 2
In a large bowl, combine the chickpeas, bell pepper, cucumber, parsley, and green onions.
Step 3
Pour the vinaigrette over the salad and then thoroughly toss to coat every bite. Let it sit for 5-10 minutes to let the flavors meld before serving.
Step 4
Enjoy immediately or refrigerate for up to 3 days. It actually gets better as it sits. Enjoy!