Step 1

In a blender, add eggs, milk, yogurt, maple syrup and salt.  Blend for 15-20 seconds.

Step 2

Add the chickpeas and flour and blend until completely smooth.  Set aside and let stand for about 15 minutes to thicken a bit.

Step 3

Heat skillet over medium-high heat.  Add a dab of butter, or a drizzle of oil, or use cooking spray.

Step 4

Pour in 1/4 cup batter, tilt and rotate the skillet to completely coat the bottom.

Step 5

Cook for about 2 minutes or until the crepes are set and golden on the edges.

Step 6

Flip and cook for another minute.

Step 7

Slide crepe onto plate and separate each crepe with a paper towel to prevent them from sticking together.