Chickpea Greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients, superfoods, and nutrients.

Chickpea Greek Salad

cups mixed greens

(15 ounce) can chickpeas, rinsed and drained

cup grape tomatoes, halved

2 Persian cucumbers, halved and sliced

cup red onion, diced

cup kalamata olives, pitted

cup feta cheese, crumbled

tablespoons olive oil

juice from 1/2 lemon

teaspoon dried oregano

teaspoon ground black pepper (or

In a large serving bowl, combine the salad ingredients including mixed greens, chickpeas, tomatoes, cucumbers, red onion, cucumber, olives and feta cheese. 

In a small mixing bowl, make the dressing by whisking together olive oil, lemon juice, oregano, salt and pepper.

Pour Greek salad dressing over the salad and toss to combine. Add more salt and black pepper to taste.

What a great-looking salad! I would love to make this and share it at our next gathering.

Oh, we LOVED this salad! I made it for dinner, then ate the leftovers for lunch! It's going to be a staple of our summer menus! Thanks for the terrific recipe.

https://www.youtube.com/watch?v=8REYsgXrpLs

Chickpea Greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients. The classic components of Greek salad — tomatoes, cucumbers, onions, olives, and feta, are elevated with the addition of chickpeas. All tossed in a light lemon Greek salad dressing, this chopped salad tastes delicious and you can feel great about eating it. Being healthy doesn’t mean sacrificing deliciousness. It means adding foods that contain essential nutrients. And this chickpea Greek salad proves that!

FULL RECIPE: https://www.aheadofthyme.com/chickpea-greek-salad/

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chickpea greek salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sam Hu | Ahead of Thyme

Ingredients

Instructions

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