chickpea greek salad

Chickpea Greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients, superfoods, and nutrients.

Chickpea Greek Salad

cups mixed greens

(15 ounce) can chickpeas, rinsed and drained

cup grape tomatoes, halved

2 Persian cucumbers, halved and sliced

cup red onion, diced

cup kalamata olives, pitted

cup feta cheese, crumbled

tablespoons olive oil

juice from 1/2 lemon

teaspoon dried oregano

teaspoon ground black pepper (or

In a large serving bowl, combine the salad ingredients including mixed greens, chickpeas, tomatoes, cucumbers, red onion, cucumber, olives and feta cheese. 

In a small mixing bowl, make the dressing by whisking together olive oil, lemon juice, oregano, salt and pepper.

Pour Greek salad dressing over the salad and toss to combine. Add more salt and black pepper to taste.

What a great-looking salad! I would love to make this and share it at our next gathering.

Oh, we LOVED this salad! I made it for dinner, then ate the leftovers for lunch! It's going to be a staple of our summer menus! Thanks for the terrific recipe.

https://www.youtube.com/watch?v=8REYsgXrpLs

Chickpea Greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients. The classic components of Greek salad — tomatoes, cucumbers, onions, olives, and feta, are elevated with the addition of chickpeas. All tossed in a light lemon Greek salad dressing, this chopped salad tastes delicious and you can feel great about eating it. Being healthy doesn’t mean sacrificing deliciousness. It means adding foods that contain essential nutrients. And this chickpea Greek salad proves that!

FULL RECIPE: https://www.aheadofthyme.com/chickpea-greek-salad/

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Crisp, refreshing, and utterly delicious! This Greek-style salad is made with crunchy fresh veggies &amp; hearty chickpeas. Then tossed in a tangy dressing!

Ultimate Greek Chopped Salad (Easy!)

cucumber (I use hothouse/English)

roma tomatoes

red bell pepper

red onion

garbanzo beans

feta cheese crumbles, pepperoncini, fresh herbs

Tbsp. red wine vinegar

oregano

salt (or up to 1/2 tsp.)

olive oil

Make the dressing: In a small bowl, combine all dressing ingredients and whisk to combine. Set aside.

Dice the cucumber, tomatoes, bell pepper, and red onion. Place in a large mixing bowl.

Rinse and drain garbanzo beans. Add to bowl.

Give the dressing another stir, and pour over the salad. Toss to combine. Taste and adjust flavors if needed. (More salt, vinegar, black pepper, fresh herbs, etc.)

Serve this dish immediately or refrigerate for at least an hour to let flavors further combine. Some dressing will settle on the bottom, so stir again before serving.

I just made this and added in the optional black olives, pepperoncini, and feta cheese. Delicious! Thank you!

So fresh. So delicious. So awesome. I loved how the flavors just blossom on your tongue. Thanks.

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Chickpea Greek Salad

Ultimate Greek Chopped Salad (Easy!...

Top 2 chickpea greek salad recipes from across the web

The most viewed chickpea greek salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chickpea Greek Salad

Ultimate Greek Chopped Salad (Easy!...

The most viewed chickpea greek salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine