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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400° F and line a baking sheet with parchment paper.
Step 2
Drain and rinse the chickpeas, reserving the liquid from the can (aquafaba).
Step 3
Add the chickpeas to the bowl of a food processor. Pulse or process on low speed until the chickpeas are finely chopped and crumbly, but not overprocessed.
Step 4
Transfer to a mixing bowl and add 6 tablespoons of the aquafaba and the next 7 ingredients. Combine until ingredients are well incorporated.
Step 5
Use your hands to form the chickpea mixture into nugget shapes and place on a plate. The mixture will yield approximately 18-20 nuggets depending on the size.
Step 6
Set up a dipping station by adding 1/4 cup of the aquafaba to a bowl and placing the bread crumbs on a plate next to it.
Step 7
Dip each nugget into the aquafaba followed by the bread crumbs.
Step 8
Place the nuggets in a single layer on the parchment-lined baking sheet. Spray the tops of the nuggets lightly with the olive oil spray. You can omit this step for an oil-free option but note that they won't brown as well.
Step 9
Bake the nuggets for 15 minutes and then flip and spray again with the olive oil spray. Return to the oven and bake for another 15 minutes.
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