Name: Chickpea Omelette (no onion | oil-free batter)
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 180 g chickpea flour; 1 can coconut milk*; 1 tsp turmeric**; 1 tsp paprika; 1 tsp cumin seeds; 1 tsp salt; 1/2 tsp black pepper; 1 tomato (finely chopped); 5 mushrooms (about 70 g) (sliced); 1/2 can chickpeas (drained weight: 120 g); 80 g vegan cheese****; green peas; lime juice; spring onions (finely chopped)

This Chickpea ‘Omelette’ is a deliciously healthy breakfast that is dairy-free, gluten-free, egg-free, nut-free, and made with no onion. The batter for this vegan Chickpea ‘Omelette’ is made without oil (apart from the oil contained in the coconut milk), and almost as easy to make as a traditional omelette made with eggs. With a rich cheesy texture, this is my best version of a vegan ‘omelette’ recipe; and I sincerely hope you will enjoy it as much as I do.

Chickpea Omelette (no onion | oil-free batter)

chickpea flour

coconut milk*

tsp turmeric**

paprika

cumin seeds

salt

tsp black pepper

tomato (finely chopped)

mushrooms (about 70 g) (sliced)

chickpeas (drained weight: 120 g)

green peas

lime juice

spring onions (finely chopped)

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.

Add all the &#039;for the batter&#039; ingredients in a mixing bowl and mix with a whisk until smooth.

Add vegetables and mix again with a spatula.

Optional: slightly oil pan with a silicone brush.

Heat up pan on low medium heat and pour half of the batter in the hot pan. Cook on low heat for about 2 miutes, until edges are dry and bubbles appear on top.

For the batter

Add vegan cheese and green peas on one half of the &#039;omelette&#039;, and cook for 5 more minutes on low heat. 

Fold in half using a spatula, set on side, and cook the second &#039;omelette&#039;. Cut both large &#039;omelettes&#039; in half for 4 small servings. PRO TIP: Depending if you are using induction or gas for cooking the Chickpea ‘Omelette’, it can happen that your ‘omelette’ will not be properly cooked from inside when you fold it in half. In that case, you can oven bake or air fry the ‘omelette’ to make sure it is cooked from inside. RAW CHICKPEA FLOUR DOES NOT TASTE GOOD!

For the filling

Serve warm with spring onion and fresh lime juice, and enjoy!

For topping - optional

This Chickpea ‘Omelette’ is a deliciously healthy breakfast that is dairy-free, gluten-free, egg-free, nut-free, and made with no onion. The batter for this vegan Chickpea ‘Omelette’ is oil-free, and almost as easy to make as a traditional omelette made with eggs. With a rich cheesy texture, this is my best version of a vegan ‘omelette’ recipe; and I sincerely hope you will enjoy it as much as I do.

FULL RECIPE: https://thedorkyfrench.com/chickpea-omelette/

Instagram: @thedorkyfrench

Facebook: https://www.facebook.com/thedorkyfrench/

Did you make this recipe? Tag @thedorkyfrench on instagram and hashtag it #thedorkyfrench to be featured!

10% off all Kuky bowls products, coconut bowls and cutlery by using this link. https://www.kukybowls.com/?aff=79

CHICKPEA 'OMELETTE' (no onion | oil-free batter)

Chickpea Omelette (no onion | oil-free batter)

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Author : Marlene Mamia (TheDorkyFrench)

Ingredients

Instructions

Top similar recipes