Step 1

In a large bowl, add the drained and rinsed chickpeas, cucumber, cherry tomatoes, red onion, fresh dill and avocado.

Step 2

Make the dressing: In a small bowl, whisk together the dressing ingredients to combine.

Step 3

Pour the dressing over the salad, and stir to mix. Refrigerate until ready to serve.

Step 4

Will keep for 3-4 days in the refrigerator. Enjoy!