Chickpea Salad Recipe

Name: Chickpea Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed (3 cups cooked chickpeas); 1 medium english cucumber, diced (about 2 cups chopped); 2 cups halved cherry tomatoes; 1/4 cup sliced thin red onion; 1/4 cup fresh dill, chopped small (or parsley); 1 large avocado, diced; 1/4 cup fresh lemon juice (from 1-2 lemons); 2 tablespoons olive oil; 2 teaspoons pure maple syrup; 1/4 teaspoon salt, or more to taste; 1/4 teaspoon black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nora Taylor

chickpea avocado salad chickpea salad

Step 1

In a large bowl, add the drained and rinsed chickpeas, cucumber, cherry tomatoes, red onion, fresh dill and avocado.

Step 2

Make the dressing: In a small bowl, whisk together the dressing ingredients to combine.

Step 3

Pour the dressing over the salad, and stir to mix. Refrigerate until ready to serve.

Step 4

Will keep for 3-4 days in the refrigerator. Enjoy!

Chickpea Salad Recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nora Taylor

Ingredients

Instructions

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