5.0
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Mash rinsed and drained chickpeas in a large bowl. (Mash about 50% of the chickpeas to maintain some texture in the sandwich from the chickpeas.)
Step 2
Add in the rest of the chickpea salad ingredients and mix very well until combined. You can enjoy this right away or chill for 1+ hour in the fridge.
Step 3
Scoop a hearty amount between two pieces of toasted bread with romaine and sliced tomato. Enjoy!
Step 4
Mixture can last in the fridge for up to 5 days if in tight sealed container.
Your folders

729 viewshummusapien.com
5.0
(7)
Your folders

591 viewshummusapien.com
5.0
(7)
Your folders

244 viewsindianveggiedelight.com
5.0
(2)
Your folders

236 viewsplantuniversity.ca
Your folders

158 viewsbuildyourbite.com
4.6
(99)
Your folders

1368 viewscooking.nytimes.com
4.0
(85)
Your folders

307 viewsloveandlemons.com
4.9
5
Your folders

417 viewsdelishknowledge.com
5.0
(1)
Your folders

396 viewsacouplecooks.com
4.0
(163)
Your folders

337 viewsshaneandsimple.com
5.0
(55)
5 minutes
Your folders

350 views101cookbooks.com
Your folders

290 views40aprons.com
5.0
(40)
10 minutes
Your folders

304 viewseatingwell.com
4.5
(2)
Your folders

326 viewstheveganatlas.com
5.0
(2)
Your folders

225 viewssimple-veganista.com
5.0
(38)
Your folders

174 viewssimple-veganista.com
5.0
(11)
Your folders

649 viewsveganricha.com
5.0
(15)
15 minutes
Your folders

216 viewsveganyackattack.com
5.0
(2)
Your folders

423 viewsfeastingathome.com
4.9
(14)