5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Rinse and drain chickpeas.
Step 2
In a medium bowl, combine the chickpeas, cucumber, tomato, jalapeno, red onion, and herbs.
Step 3
In a small bowl, mash together the garlic and salt. Whisk in the lemon juice, mustard, vinegar and olive oil. Season to taste with pepper.
Step 4
Toss the dressing into the chickpeas and vegetables. Let it sit for at least an hour in the refrigerator. Give it one final toss before serving.
Your folders

286 viewsohsheglows.com
5.0
(132)
Your folders

1062 viewsskinnytaste.com
4.9
(54)
Your folders

251 viewsbellyfull.net
5.0
(12)
Your folders
278 viewsthepioneerwoman.com
5.0
(1)
Your folders

503 viewsculinaryhill.com
5.0
(3)
10 minutes
Your folders

476 viewsspendwithpennies.com
5.0
(110)
Your folders

314 viewsonceuponachef.com
5.0
(55)
Your folders

248 viewsloveandlemons.com
5.0
(49)
Your folders

232 viewstwopeasandtheirpod.com
4.5
(87)
Your folders

287 viewsrecipes.instantpot.com
5.0
(11)
20 minutes
Your folders

314 viewsfoodnetwork.com
20 minutes
Your folders

242 viewstheplantbasedschool.com
5.0
(19)
Your folders

196 viewsfeastingathome.com
5.0
(5)
Your folders

170 viewschelseasmessyapron.com
4.8
(27)
25 minutes
Your folders

53 viewscraftycookbook.com
5.0
(11)
Your folders

539 viewsloveandlemons.com
5.0
(14)
Your folders

259 viewsbudgetbytes.com
4.9
(21)
Your folders

259 viewscookstr.com
Your folders

366 viewscookieandkate.com
4.7
(18)