Step 1

Rinse and drain chickpeas.

Step 2

In a medium bowl, combine the chickpeas, cucumber, tomato, jalapeno, red onion, and herbs.

Step 3

In a small bowl, mash together the garlic and salt. Whisk in the lemon juice, mustard, vinegar and olive oil. Season to taste with pepper.

Step 4

Toss the dressing into the chickpeas and vegetables. Let it sit for at least an hour in the refrigerator. Give it one final toss before serving.