Step 1

In a small bowl mix the taco seasonings.

Step 2

Add the chickpeas and about a teaspoon of oil to a large sauté pan. Sauté over medium heat for 10-15 minutes.

Step 3

Once the chickpeas begin to brown add in a tad bit more oil and 1/2 of the taco seasoning. Taste and add more seasoning to your liking. Sauté for about 2-3 more minutes.

Step 4

Add everything, except the parsley and chives, to a high speed blender. Blend until smooth and creamy.

Step 5

Mix in the parsley and chives.

Step 6

Add more non-dairy milk to thin if needed.

Step 7

Place the seasoned chickpeas in a soft flour tortilla and top with fresh squeezed lime juice.

Step 8

Add chopped lettuce & onions, and diced tomatoes.

Step 9

Spoon on a generous amount of dressing.

Step 10

Top with diced avocado if desired.