Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss the sweet potatoes with 1 Tablespoon avocado oil, 1 teaspoon garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, and the sage. Rub the seasoning into the potatoes.

Step 3

Place sweet potatoes on a sheet pan and roast for 12-15 minutes.

Step 4

Toss the broccoli with 1 Tablespoon avocado oil, 1/2 teaspoon garlic, and 1/2 teaspoon salt. Repeat with the chickpeas.

Step 5

Remove the sweet potatoes from the oven, then push them to one end of the sheet pan.

Step 6

Add the broccoli and chickpeas to the sheet pan and roast for 15 minutes.

Step 7

Make the sauce by whisking the ingredients together.

Step 8

Prepare bowls with rice, sweet potatoes, broccoli, chickpeas, and arugula.

Step 9

Drizzle with the sauce, serve, and enjoy!