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Export 8 ingredients for grocery delivery
Step 1
Put 1/2 the can of chickpeas in a large bowl. With the back of a fork, mash the chickpeas until they are course and mealy. Stop before you make them into a paste. Then add in the other half of the chickpeas and keep them whole.
Step 2
To the bowl, add the tomatoes, onions, cucumbers, and cilantro.
Step 3
Make the dressing by combining tahini, lemon, water and salt and mixing until well combined. It will be smooth, fairly thick and creamy.
Step 4
Pour the dressing over the salad and mix until well combined.
Step 5
Enjoy on toast, in a sandwich, on crackers or over greens. Cover and refrigerate and eat within 3-4 days for best quality.
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