Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 lb. shredded monterey jack cheese; 1 lb. shredded cheddar cheese; 4 eggs; 4 Tbs flour; 12 oz. can evaporated milk*; 16 oz jar salsa; 4 oz can green chiles

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 10

Author : Jill Nystul

casserole chile relleno casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a medium-sized bowl, whisk together the eggs, evaporated milk and flour. Set aside.

Step 3

Spray a 9 x 13 pan with cooking spray.

Step 4

Spread the can of green chiles over the bottom of the pan. Cover the chiles with all of the cheese. Pour the egg, milk and flour mixture evenly over the cheese. Spread jar of salsa over the top.

Step 5

Bake at 350 degrees for 40 minutes. Allow to cool and set up before serving.