Chili Cheese Enchiladas

Name: Chili Cheese Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup prepared chili (canned or leftovers); 2 ounces cream cheese; 1/4 cup enchilada sauce; 10 corn tortillas; 2 cups grated cheddar cheese (divided); Jalapenos (for topping)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Cost: $1.82 /serving

Author : Karly Campbell

easy dinner recipes kid friendly recipes weeknight dinner recipes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees. Pour the enchilada sauce into the bottom of an 8x8 baking dish.

Step 2

Heat the chili and cream cheese together and stir to combine. When the chili is hot and the cream cheese is melted, remove from the heat.

Step 3

Heat the tortillas on the stove top or in the microwave until soft and pliable. Place the tortillas on a clean surface and place the 1 1/2 cups of cheese evenly divided down the center of each tortilla. Roll up and place seam side down in the baking dish.

Step 4

Top with the chili, sprinkle on the remaining cheese, and jalapenos. Bake for 20 minutes or until the cheese is melted.