Chili Cream Cheese Dip

Name: Chili Cream Cheese Dip
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 8 ounces cream cheese (room temperature; see note #1); 15 ounce can of chili (any kind works!); 1 1/2 cups shredded cheddar cheese (mild or sharp based on preference); optional toppings: chopped cilantro, green onion; corn chips (for serving)

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cozypeachkitchen.com

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Prep Time: 3 minutes

Cook Time: 15 minutes

Total: 18 minutes

Servings: 8

baked chili dip chili cheese dip

Ingredients

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8 ounces cream cheese (room temperature; see note15 ounce can of chili (any kind works!)1 1/2 cups shredded cheddar cheese (mild or sharp based on preference)optional toppings: chopped cilantro, green onioncorn chips (for serving)

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Spread the cream cheese so that it fully covers the bottom of an 8x8 inch or similarly sized casserole dish. Spread chili across the top of the cream cheese. Top with shredded cheddar.

Step 3

In the oven: Bake at 375 degrees for 15-20 minutes, or until the cheese is bubbly. Serve with corn chips.

Step 4

In the microwave: Microwave uncovered for 3-5 minutes or until cheese is melted and bubbling.