Step 1

Preheat the oven to 375 degrees F.

Step 2

Spread the cream cheese so that it fully covers the bottom of an 8x8 inch or similarly sized casserole dish. Spread chili across the top of the cream cheese. Top with shredded cheddar.

Step 3

In the oven: Bake at 375 degrees for 15-20 minutes, or until the cheese is bubbly. Serve with corn chips.

Step 4

In the microwave: Microwave uncovered for 3-5 minutes or until cheese is melted and bubbling.