chili cheese dip

This 3 ingredient chili cheese dip is sure to be a hit at your next party!

3 Ingredient Chili Cheese Dip

oz cream cheese

shredded cheese

oz beanless chili

In a glass pie dish, spread the cream cheese in an even layer (try using the back side of a large spoon to spread!).

Next spread the beanless chili over the cream cheese.

Then sprinkled 1 cup of shredded cheese over the chili.

Bake at 350 degrees for about 20 min.

Chili cheese dip is a satisfying and delicious snack that is perfect for a big game day crowd!

Chili Cheese Dip

can of Hormel chili (with no beans)

cream cheese

Melt together the ingredients in the microwave, stirring every 30ish seconds.

Serve with chips, veggies, etc.

Chili Cheese Dip - This hot, cheesy, mouthwatering dip is so easy and perfect for a game day or holiday!  This dip includes, chili, cream cheese, shredded cheese, and salsa!

14 Ounce Cans Chili, or 3 cups homemade chili

Ounces Cream Cheese

Cups Shredded Cheddar

Cup Salsa

Tablespoon Taco Seasoning

Garlic Powder

Hot Sauce (OPTIONAL)

FOR SERVING: Tortilla Chips

Add all ingredients to a medium deep pot over medium-low heat.  Cook, stirring occasionally for about 10 minutes until cheese is melted.

STOVE TOP:

Add the chili to the bottom of your slow cooker.  Layer remaining ingredients over the top.  Heat on low for 2 hours, or high for 1 hour stirring halfway through cooking and once before serving.

SLOW COOKER:

Homemade Chili Cheese Dip made with 4 ingredients (chili, cheddar cheese, cream cheese, and salsa) can be made on the stove top or in the crockpot!

chili (homemade, or 2 (14 oz cans) store-bought)

cream cheese (,

cheese

salsa

cayenne pepper (, optional, for heat)

Place all ingredients in a medium saucepan over medium-low heat.&nbsp;

Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 5 minutes. Serve with tortilla chips, bread cubes or vegetables.

To make in a saucepan:

Spray the bottom of your slow cooker with non-stick cooking spray (or use a liner). Place cream cheese cubes in the slow cooker. Smoother them with chili, then salsa, then the cheddar cheese. 

Cook on LOW for 1-3 hours. Stir and serve.

For Crockpot Chili Cheese Dip:

Looking for easy finger food recipes for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.

Mexican Cheese Dip Recipe

garlic cloves

pinto beans

whole milk Greek yogurt

cumin

onion powder

oregano

chili powder

white beans

can diced mild green chiles

hot sauce (optional)

red pepper

green onions

corn

Tortilla chips,

Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and 1/2 teaspoon kosher salt. Process until smooth, about 1 minute.

Brush a cast iron skillet or 9 x 9&#8243; pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, 1/2 cup Mexican cheese, green chiles, hot sauce (optional), and 3/4 teaspoon kosher salt.

Mince the red pepper and thinly slice the green onions. Top the white chili cheese dip with 1 to 1 1/2 cups Mexican cheese (depending on your cheese preference!), red pepper, green onions, and frozen corn.

Bake for 20 minutes until cheese is melted*. Serve warm with tortilla chips.

Cheesy Chili Dip is an easy, four-ingredient dip made with cream cheese! It&#039;s easy to make in the slow cooker, in a skillet, or bake it in the oven! It&#039;s a favorite party appetizer!

The BEST Cheesy Chili Dip with Cream Cheese

chili

grated pepper jack cheese

taco seasoning (optional)

Preaheat oven to 375 degrees.

Add cans of chili, cubed cream cheese, and half of the grated cheese, and taco seasoning to a skillet or baking dish.

Bake for 15 minutes.

Turn oven to broil. Carefully stir the chili and cheeses together. Top with the remaining cheese. Broil for about 3 minutes until the cheese is bubbly.

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Easy Hormel Chili Cheese Dip Recipe

cream cheese, softened

can Hormel chili

tortilla chips

Spread cream cheese onto a plate or pie dish.

Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)

This is one of the dips I'm making for Super Bowl Sunday! 
GO  Bengals. 🧡🖤🧡My family loves it, I double &amp; sometimes triple the Super Easy Recipe!

I’ve made this dip dozens of times and always have positive comments about it. 
Whenever I’ve taken it to a party or get-together, someone asks me for the recipe. 
Super simple to make!!

This is our go-to recipe, it’s seriously delicious!    I’m always asked for the recipe!

Easy chili cheese dip is the perfect appetizer for the big game, party, or just because. Made with just 3 ingredients, you will love this hearty, filling chili cheese dip recipe.

Chili Cheese Dip Recipe

oounce cream cheese (softened)

can chili (or homemade chili)

hot sauce

Preheat the oven to 350 degrees F. Spread the softened cream cheese into a serving dish, like a pie dish.

Pour chili in a bowl and then stir in hot sauce. Spread the chili over the top of the cream cheese.

Top with shredded cheese. Bake at 350 degrees for 15 minutes or until cheese has melted and heated through.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669737869/rdhfmabi1ytmgy5f9yyy.mp4

Creamy chili cheese dip is a hot appetizer that is filling and delicious.

This 3-ingredient baked chili cheese dip is a family favorite and it&#39;s ready in just a handful of minutes!

Chili Cream Cheese Dip

cream cheese (room temperature; see note

can of chili (any kind works!)

cheddar cheese (mild

optional toppings: chopped cilantro, green onion

corn chips (for serving)

Preheat the oven to 375 degrees F.

Spread the cream cheese so that it fully covers the bottom of an 8x8 inch or similarly sized casserole dish. Spread chili across the top of the cream cheese. Top with shredded cheddar.

In the oven: Bake at 375 degrees for 15-20 minutes, or until the cheese is bubbly. Serve with corn chips.

In the microwave: Microwave uncovered for 3-5 minutes or until cheese is melted and bubbling.

3 Ingredient Chili Cheese Dip is such an easy and delicious appetizer that everyone will love! Cream cheese, canned chili, and shredded cheese are all you need and this dip will last seconds as everyone digs in!

20-Minute Baked Cream Cheese &amp; Chili Dip

Ounces Cream Cheese - softened

15 Ounce Canned Hormel Chili*

Cups Shredded Monterey Jack Cheese

Spread the softened cream cheese into a pie dish. 

Pour the canned chili over the cream cheese and spread out evenly.

Sprinkle shredded cheese evenly over the top.

Place in the oven and bake for 10 minutes (until the cheese is melted and bubbly).

Remove from the oven and enjoy hot with chips.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612907571/vxb1e8mg3cx5mwnyykcc.mp4

Skyline dip is a fan favorite in my house! A layer of cream cheese gets topped with flavorful Cincinnati-style chili and shredded cheese, then baked until bubbly!

Skyline Dip (Chili Cheese Dip)

(8 oz) block cream cheese (softened)

(15 oz) can Skyline Chili

cheddar cheese (shredded)

Preheat your oven to 350 degrees F.

Spread softened cream cheese in the bottom of an 8 or 9-inch pie plate, then top with chili.

Sprinkle shredded cheese evenly over top of the chili, then bake for 20 minutes.

Let stand for 5 minutes before enjoying alongside Fritos scoops or tortilla chips!

I live in NJ and have been making this fabulous chili dip for 25+ years.  i never heard of Skyline chili.  We use Hormel chili without beans.  The rest is history. a great recipe.

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