Step 1

Wash the baby bok choy and peel off outer leaves until stem and the closest leaves remain. Slice the stems in half with a knife and then drain excess moisture from bok choy. Set the vegetables aside in a large bowl.

Step 2

Chop 6 cloves of garlic and set aside.

Step 3

Heat 3 tbsp of neutral oil in a pan over high heat. Add garlic and saute for 15 seconds. Then immediately add in your bok choy and cook for 2-3 minutes until slightly wilted and browned.

Step 4

Season with kosher salt, sugar, and msg and cook for another minute

Step 5

Add chili oil and toss until combined. Enjoy!