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Export 5 ingredients for grocery delivery
Step 1
Wash the baby bok choy and peel off outer leaves until stem and the closest leaves remain. Slice the stems in half with a knife and then drain excess moisture from bok choy. Set the vegetables aside in a large bowl.
Step 2
Chop 6 cloves of garlic and set aside.
Step 3
Heat 3 tbsp of neutral oil in a pan over high heat. Add garlic and saute for 15 seconds. Then immediately add in your bok choy and cook for 2-3 minutes until slightly wilted and browned.
Step 4
Season with kosher salt, sugar, and msg and cook for another minute
Step 5
Add chili oil and toss until combined. Enjoy!
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