Chili Garlic Butter Shrimp

Name: Chili Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds (600 grams) large shrimp ((prawns), shelled and deveined, tails on or off); Pinch of coarse salt and fresh ground black pepper, (to taste); 4 tablespoons butter; 4-5 cloves garlic, (minced (or 1 1/2 tablespoons minced garlic)); splash of dry white wine (or broth (about 2 tablespoons)); 1-2 whole red cayenne chili peppers; 1/4 cup chopped parsley

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Karina

garlic butter shrimp

Ingredients

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2 tablespoons olive oil1 1/4 pounds (600 grams) large shrimp ((prawns), shelled and deveined, tails on or off)Pinch of coarse salt and fresh ground black pepper, (to taste)4 tablespoons butter4-5 cloves garlic, (minced (or 1 1/2 tablespoons minced garlic))splash of dry white wine (or broth (about 2 tablespoons))1-2 whole red cayenne chili peppers1/4 cup chopped parsley

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Instructions

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Step 1

Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink).

Step 2

Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds - 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).

Step 3

Immediately take off heat and serve.