garlic butter shrimp

This Garlic Shrimp Spaghetti is an easy and quick dish for the weekday menu that comes to together in 15 minutes and loaded with a buttery garlic flavor!

Garlic Shrimp Pasta

spaghetti

butter (divided)

shrimp (peeled deveined)

salt

red pepper

garlic

lemon juice

Parmesan

parsley

In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water.

In a large skillet over medium high heat, melt two tablespoons butter. Add shrimp, salt and crushed red pepper, and cook stirring occasionally, until shrimp is opaque pink, about 2-3 minutes. Remove from heat and set aside.

In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute. Add the lemon juice, pasta water and parmesan cheese and stir to combine. Transfer the the spaghetti to the skillet and toss with the sauce.

Add the shrimp on top and garnish with parsley. Serve immediately.

Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!

Lemon Garlic Butter Shrimp

butter, (divided)

garlic, (minced (or 1 tablespoon))

(800 g) shrimp ((or prawns), peeled and deveined, tails intact)

salt and black pepper, (to taste)

lemon ((about 2 tablespoons -- add more if desired))

water

Fresh chopped parsley, (to garnish)

Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).&nbsp;

Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.

Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.

Garnish with fresh chopped parsley and serve over rice or pasta.

This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!

Garlic Butter Shrimp

butter

shrimp

salt and pepper

Italian seasoning

garlic (use more if you love garlic!)

lemon

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.&nbsp;

Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic and cook for one more minute.

Stir in the lemon juice and parsley, then serve.

https://content.jwplatform.com/videos/lwXMGP7A.mp4

GARLIC BUTTER SHRIMP

This garlic butter shrimp is incredibly easy to make and loaded with garlicky goodness. Watch the video above to see how quickly it comes together!

butter (or ghee) (plus more, as desired)

pepper

garlic (minced)

lemon (juiced)

parsley (to garnish)

Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.

Add the shrimp to the skillet and season it with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until the shrimp begins to turn pink.

Take the shrimp off the heat and stir in the lemon juice. If you&#x27;d like it extra buttery, you can add more butter now as well.

Garnish with freshly chopped parsley and serve.

https://content.jwplatform.com/videos/tXXu3Sme.mp4

Garlic butter shrimp is juicy, flavorful, and makes for the perfect weeknight meal. This easy recipe only takes 10 minutes to make (yes, just 10 minutes).

Garlic Butter Baked Shrimp are the best shrimp appetizer for a party! They are easy to prep ahead of time and cook in only 5 minutes. Serve them with a simple garlic lemon mayo. They're delicious!

Garlic Butter Baked Shrimp (Party Shrimp)

lbs. tail-on shrimp

garlic cloves, finely minced

lemon,

mayonnaise

lemon juice (use the one slice of lemon you set aside)

chives

garlic clove, finely minced

Dry the shrimp with some paper towel and place them in a medium-sized bowl. Add the oil, garlic, salt, and pepper and toss to coat. Set aside to marinate while you make the mayonnaise and heat your oven.

In a small bowl, mix together the garlic lemon mayonnaise ingredients.

Preheat your oven to broil. Place a baking rack at the very top of your oven.

Transfer the shrimp to a large baking sheet, spreading them out in a single layer. Add the lemon slices to the pan.

Broil the shrimp for 5 minutes (no more!) then remove them from the oven and immediately add the butter to the tray. Let it melt then squeeze the warm lemon slices over top. Sprinkle with some parsley and extra pepper and move them to a serving plate. Serve with the dipping sauce on the side.

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

butter, divided

broth

lb. linguine

lb. shrimp

dry white wine

sage

heavy whipping cream

Parmesan cheese

One-Pot Pasta

Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain &#8211; there should be some liquid left in the pan to help coat the noodles.

One-Pot Pasta: Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain - there should be some liquid left in the pan to help coat the noodles.

Garlic Butter White Wine Shrimp Linguine Step 1

Cook the Shrimp

While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.

Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.

Garlic Butter White Wine Shrimp Linguine Step 2

Build That Garlic Herb Flavor

Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.

Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.

Garlic Butter White Wine Shrimp Linguine Step 3

Finish

Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.

Finish: Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.

Garlic Butter White Wine Shrimp Linguine Step 4

I love this recipe! Im a big fan of any sauce that has wine with it! My  only question is in any case needed, is there something to sub the wine?

This recipe is excellent!  I sometimes use mixed seafood.  I love to cook with Bare foot wine.   The wine is key.   LOL Why consider a recipe named with white wine when you don’t care to use it.

Linguine is my go to pasta for dishes like this! Love it! The wine and shrimp makes this meal perfect for special occasions too! Pinned!

DELISH!  Love shrimp and linguine and the wine just makes it extra tasty special!  Looking forward to trying this very soon!

https://content.jwplatform.com/videos/deYjcGRT.mp4

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It&#039;s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

olive oil

butter (unsalted)

shrimp (large

salt (or

red pepper flakes

lemon juice (freshly squeezed)

parsley (chopped)

Cook Garlic:

Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for another 2 minutes.

Cook Shrimp:

Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.

Finish the shrimp:

Finish the shrimp: Stir in the remaining butter, lemon juice and parsley. Turn off the heat. Serve immediately.

https://content.jwplatform.com/videos/f3ChDjVv.mp4

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It's also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

This garlic butter shrimp has HUGE flavor in under 10 minutes! A fast and easy dinner for weeknights or entertaining, it will become your go-to.

Garlic Butter Shrimp (Fast &amp; Easy Dinner!)

large shrimp, deveined (peeled or unpeeled)

cilantro

If frozen, thaw the shrimp (see the notes above).

Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.

In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.

Spritz with juice of the lemon wedges and serve immediately.

A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.

Garlic Butter Baked Shrimp (Shrimp De Jonghe)

butter, (softened)

panko breadcrumbs

dry sherry

garlic, (minced)

shallot, (minced)

salt, (or to taste)

black pepper, (or to taste)

paprika

cayenne, (or to taste)

chopped fresh parsley, (for garnish)

Preheat oven to 375˚F.

Butter a 9x13 baking dish.

Arrange shrimp in the baking dish in a single layer. Set aside.

In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.

Spoon breadcrumb mixture over the shrimp.

Bake for 22 to 25 minutes, or until top is golden brown.

Sprinkle with parsley.

Serve.

Garlic, butter, and shrimp. It doesn&#39;t get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!

Incredible Garlic Butter Shrimp

Salt and pepper the shrimp.  In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.

Add in the minced garlic and garlic cloves.

Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.

Garnish with chopped parsley.

This Lemon Garlic Butter Shrimp is a delicious, easy-to-make shrimp recipe that's ready in just 10 minutes. Loaded with flavor, this lemon garlic butter shrimp it's perfect for a busy weeknight dinner.

The Most Flavorful Garlic Butter Shrimp

unsalted butter

tsp red pepper flakes

salt and pepper (to taste)

Pat dry the shrimp using paper towels. Season with salt and pepper on both sides.

Place a large pan over medium-high heat and add the oil. Once the oil is hot, add the shrimps. Cook the shrimp for 2-3 on each side until golden brown.

Add the butter, minced garlic, and red pepper flakes. Cook for 1-2 minutes and remove from the heat.

Add the lemon juice and garnish it with fresh parsley.

Chili Garlic Butter Shrimp is the easiest weeknight or weekend meal! A garlic buttery sauce with a smack of chili will be on your mind for days after. Ready in less than 10 minutes!

Chili Garlic Butter Shrimp

coarse salt and fresh ground black pepper, (to taste)

garlic, (minced (or 1 1/2 tablespoons minced garlic))

dry white wine (or broth (about 2 tablespoons))

red cayenne chili peppers

Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink). 

Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds - 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).

Immediately take off heat and serve.

Garlic butter shrimp is easy to make, super versatile, and incredibly delicious. This simple keto shrimp recipe only calls for a few basic ingredients you may already have on hand in your pantry. If you are a fan of seafood, you are sure to love this picture-perfect healthy dish. 

lb raw shrimp (thawed, deveined, peeled)

garlic,

Prep the shrimp

In a medium bowl, coat the shrimp with the olive oil, salt and pepper. Set aside.

Sauté butter and garlic

Melt butter in a large skillet over medium high heat. Add garlic and cook for one minute, or until simmering and fragrant. 

Cook the shrimp

Place the shrimp into the flavored butter, cook for two minutes then toss and cook for another three minutes or until the shrimp is pink and cooked through. (120 internal temp)

Top with fresh parsley

Sprinkle the garlic butter shrimp with the fresh parsley and serve. Optional: Squeeze lemon juice on top.

Garlic butter shrimp is a quick and easy dinner ready in just 10 minutes! It’s loaded with flavor and perfect for busy weeknights and special occasions. 

shrimp,

black pepper

garlic, minced

lemon juice,

parsley,

Add butter in a large skillet over medium-high heat and melt until it starts to bubble, about 1-2 minutes. Sear the shrimp for 2-3 minutes on each side until the edges turn golden brown. Season with salt and pepper.

Add garlic and cook until fragrant, about 1 minute. Add lemon juice and parsley. Toss well to mix evenly.

This garlic shrimp recipe is a quick and easy dinner that&#39;s ready with one skillet in just 20 minutes!

Garlic Shrimp

(½ of a stick) salted butter

Worcestershire sauce

oregano

beer ((such

basil leaves ((or 1 teaspoon dried basil))

thyme leaves ((or ½ teaspoon dried thyme))

Optional garnish: crushed red pepper flakes; grated Parmesan cheese; chopped fresh herbs

For serving: crusty bread, rice,

In a large skillet over medium-high heat, melt the butter. Add the Worcestershire sauce, garlic, salt, pepper, and oregano. Cook, stirring, for 1 minute.

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The most viewed garlic butter shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Shrimp Pasta

Lemon Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Baked Shrimp (Party S...

Garlic Butter White Wine Shrimp Lin...

Garlic Butter Shrimp

Garlic Butter Shrimp (Fast &amp; Ea...

Incredible Garlic Butter Shrimp

The Most Flavorful Garlic Butter Sh...

Chili Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Shrimp

Garlic Butter Shrimp

Camarones al Mojo de Ajo or Mexican...

The Best Garlic Butter Shrimp with ...

Easy Garlic Butter Shrimp

Thai Coconut Shrimp Curry

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The most viewed garlic butter shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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