<p>Chili Garlic Instant Pot Noodles - They are sticky, with an umami flavor and a little sweetness. They are gorgeous, because we get fancy with our toppings.</p>

Chili Garlic Instant Pot Noodles

soy sauce

brown sugar

white vinegar

chili garlic paste (more to taste! yumms)

olive oil

water

uncooked brown rice noodles

lb. raw chicken breasts,

red bell peppers, sliced thinly

green onions, and/or sesame seeds

Instant Pot

Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.

After: 

Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes &#8211; add hot sauce for an extra kick. Says me on every recipe ever. ♡

wait.. There's a thing better then sticky noodles ?!? please do share!! lol 

= )

If I want to double this recipe, do I cook it for the same amount of time?

I do not comment here often, but I was shocked to read this comment. First, Lindsay always includes ways to prepare the recipes without an instant pot, and second, the recipes are AMAZING and obviously totally from the heart.  
I love this series even though I do not own an Instant Pot. Lots of love!

I AGREE.  This is stir fryable and she wasn't pushing an Instant pot on anyone.  But if you already have one, sometimes it takes a little thinking outside the box to utilize it to its fullest potential.  I have one but am stir frying THIS recipe because I am batching for the week and already have beans in my IP.    One of the reasons I LOVE Lindsay's recipes is that she give alt. Options and what you cannot change.

Hi! Delicious recipe, thanks for posting!  This may be obvious to proficient "chefs", but maybe you could add a note about watching the amount of water you add when doubling or tripling the receipe, for naive folks like me. I doubled it and ended up with more "soupy" than "sticky" with the 4 cups of water the recipe listed.  Besides that, great meal! :)

Chili garlic? Red peppers? Scallions?
Peanuts? Count me in, I really love the choices of toppings for this recipe and the list of nutrional facts is also very useful.

Lindsay, the food you're cooking looks amazing.

These noodles were SO good. Couldn't find brown rice noodles so used regular rice noodles and still came out great. Definitely a keeper

My mouth is watering! I’m trying this tonight! Thanks for the idea$!!

This is one of the best recipes I have seen online and I made it around 2 hours ago. It is really awesome.I did use some chopped green chilies too and I feel you won’t mind that. I usually expect extra chili when ever I hunt for taste. I usually learn to cook online. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that it’s worth Sharing.
Can be seen here https://ssl.clickbank.net/order/restricted.html?errCode=accntstate&cbhopvendor=danaam4
Thanks… and keep up this good blog.

This recipe is super finicky. I enjoyed the final product, but my husband did not. I found it to be too salty and we used low sodium soy sauce. 

We also used regular rice noodles and they were not fully cooked at 3 minutes. We re-set the timer for 1 minute and it did the trick. Usually brown noodles take longer, so not sure what the difference was here.

I remember reading a few comments in response to the recipe regarding not having an Instant Pot, for various reasons. My husband and I just moved and discovered our Instant Pot's steam release valve knob was missing, but we'd planned on making this meal last night...so we improvised.

1. I highly recommend roasting broccoli to add to this recipe, so prep this first. I commented previously, but here is the gist of what my hubs and I do: we coat fresh, chopped broccoli lightly in olive oil and season it with salt, pepper, and garlic. We and roast it in the oven for 15 minutes at 450. We discovered it works best with gas heat as it gets just a little more char!
2. Chop and pan fry the chicken - should only take a couple of minutes if you chop it small enough.
3. While your chicken is cooking, heat your water and cook the noodles according to directions. Drain and set aside.
4. In the pot you used for the noodles, follow all directions for the sauce, but use just 1.5 cups of water. Let it reach a boil, then simmer for a few minutes, stirring lightly so it reduces but doesn't burn. 
5. Chop the peppers and peanuts and set aside. 
6. Combine all ingredients in the pot you used for the noodles and sauce and let everything cook together for 2-4 minutes.

Everything still turned out great, and was very close to the outcome of the recipe using the Instant Pot, including as leftovers that I just had for my lunch, it was just more involved following this method.

https://www.youtube.com/watch?v=1SraxHPuZgE

Are noodles the best or are noodles the best? They are the actual best. You can build almost any type of meal around almost any type of noodles. 

Full Recipe: https://pinchofyum.com/instant-pot-noodles

PRODUCTS (Amazon affiliate links)
Brown Rice Noodles: http://amzn.to/2yLzyBd
Garlic Chili Paste: http://amzn.to/2yKolRg
Instant Pot: http://amzn.to/2gAlCC1


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chili garlic instant pot noodles

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 4

Author : Lindsay

Ingredients

Instructions

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