Step 1

Cook rice noodles according to package directions or see above how I make mine so they don’t break or stick. Immediately drain and rinse under cold water. Set over a colander to drain.

Step 2

Meanwhile prepare the dressing by whisking all of the ingredients together in a small bowl.

Step 3

Combine the drained noodles, vegetables, green onions, cilantro, and basil with the dressing. Refrigerate the salad for 15-30 minutes before serving.