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chili lime baked tilapia with avocado crema recipe by tasty

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(1.5k)

tasty.co
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Total: 30 minutes

Servings: 2

Cost: $16.91 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.

Step 3

Using a basting brush, generously coat each side of the tilapia fillet with the marinade.

Step 4

Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.

Step 5

While fish is baking, prepare the crema.

Step 6

In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.

Step 7

Serve tilapia topped with avocado crema and freshly chopped cilantro.

Step 8

Enjoy!