Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.

Step 3

Using a basting brush, generously coat each side of the tilapia fillet with the marinade.

Step 4

Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.

Step 5

While fish is baking, prepare the crema.

Step 6

In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.

Step 7

Serve tilapia topped with avocado crema and freshly chopped cilantro.

Step 8

Enjoy!