Chili Lime Vinaigrette

Step 1

Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.

Step 2

Seal and shake or blend until well combined.

Step 3

Taste and re-season if necessary.

Step 4

Use immediately.

Step 5

Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.