Step 1

Boil pasta according to package instructions. Drain and set aside.

Step 2

While the pasta is boiling, brown the ground meat in a medium to large skillet, for 5 minutes. Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked.

Step 3

Make sure to separate meat while it’s cooking so that it is in small pieces. I use a potato masher to easily break apart meat. Drain any excess grease from pan, if needed.

Step 4

Add the cooked pasta, rotel, chili beans and chili seasoning and stir well to combine.

Step 5

Cook for 3 more minutes and then add the cheese from Mac & cheese box and stir well.

Step 6

Serve immediately.