Chili Mac

Name: Chili Mac
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 box (24 oz family size Mac and cheese); 1 lb lean ground meat*; 1 large onion (chopped); 1 10 oz can diced Rotel (do not drain); 1 16 oz can chili beans in chili sauce (do not drain); 1 1.25 oz package chili seasoning mix (**or our homemade chili seasoning)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Ellen

chili mac

Ingredients

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1 box (24 oz family size Mac and cheese)1 lb lean ground meat*1 large onion (chopped)1 10 oz can diced Rotel (do not drain)1 16 oz can chili beans in chili sauce (do not drain)1 1.25 oz package chili seasoning mix (**or our homemade chili seasoning)

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Instructions

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Step 1

Boil pasta according to package instructions. Drain and set aside.

Step 2

While the pasta is boiling, brown the ground meat in a medium to large skillet, for 5 minutes. Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked.

Step 3

Make sure to separate meat while it’s cooking so that it is in small pieces. I use a potato masher to easily break apart meat. Drain any excess grease from pan, if needed.

Step 4

Add the cooked pasta, rotel, chili beans and chili seasoning and stir well to combine.

Step 5

Cook for 3 more minutes and then add the cheese from Mac & cheese box and stir well.

Step 6

Serve immediately.