Step 1

Boil your noodles according to packaged instructions until softened. Drain the noodles, then immediately rinse with cold water to stop the cooking process and to keep them chewy. Set aside.

Step 2

In a bowl, mix together all the ingredients for the chili peanut sauce. Add in the noodles and mix until the noodles are evenly coated. Adjust the creaminess of the sauce by adding more or less hot water a teaspoon at a time.

Step 3

Garnish the noodles with chopped cilantro and scallions. Enjoy!