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Step 1
Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with nonstick spray.
Step 2
In a medium bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper, until thoroughly combined.
Step 3
Open up each chili and clean out any seeds; place half of them on the bottom of the baking dish, laying them flat. Sprinkle 1 cup of the jack cheese and 1/2 cup of the cheddar on top. Repeat layers once. Pour egg mixture over the top.
Step 4
Place in the oven and bake for 45 minutes until puffed up in the center and golden around the edges.
Step 5
Let stand and cool for 5-10 minutes before cutting. Slice into squares and serve with salsa and sour cream, if desired. Enjoy!