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chili roasted squash

4.5

(2)

www.thedailymeal.com
Your Recipes

Prep Time: 9 minutes

Cook Time: 49 minutes

Total: 59 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Preheat oven at least 30 minutes in advance so that it gets super hot.

Step 3

On a baking sheet, add squash, jalapeños, salt and chili seasoning, and swirl in the olive oil.

Step 4

Mix together and arrange squash so that it’s spread out in the pan.

Step 5

Don’t crowd the pan—if there are too many veggies on the sheet pan, they will steam and get mushy.

Step 6

Bake for 50 minutes (no need to mix or shake the pan).

Step 7

Once done and while the squash is hot, add the lime zest.