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Export 14 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven, brown the ground beef over medium heat.
Step 2
Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
Step 3
Stir in crushed tomatoes, kidney beans, black beans, and beef broth.
Step 4
Add chili powder, cumin, oregano, paprika, salt, and black pepper. Stir well.
Step 5
Bring the soup to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Step 6
Add frozen corn and tomato paste. Simmer for an additional 15 minutes.
Step 7
Serve hot with desired toppings.
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