Chili
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Prep Time: 30 minutes
Cook Time: 210 minutes
Total: 240 minutes
Servings: 10
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Set the Instant Pot to SAUTE. When HOT appears, add the oil. Saute onions and garlic in the hot oil until translucent. Add chili powder, cumin, and salt. Stir.
Step 2
Add meat, stirring occasionally to brown it.
Step 3
Add remaining ingredients. Stir occasionally until heated through.
Step 4
Put lid on Instant Pot, leaving vent open. Set to the SLOW COOK function. Cook for 3 to 8 hours.
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