This Chilli and Lime Prawn and Avocado Salad is a tasty lunch or light dinner that proved that salads don&#039;t have to be boring.

Chilli and Lime Prawn and Avocado Salad

240 g Mixed lettuce leaves

King prawns

0.5 tsp Olive oil

tsp red chilli flakes

Lime (juice only)

g Fresh coriander (cilantro) (finely chopped)

Garlic (crushed)

Avocado (sliced)

0.25 Cucumber (sliced)

Red onion (thinly sliced)

Lemon vinaigrette

Mix the prawns with the oil, coriander (cilantro), garlic, lime juice and chilli flakes. Add to a hot pan and fry for 2 minutes.

Make the lemon vinaigrette and dress the salad leaves. Transfer to a serving bowl.

Top the lettuce with the cucumber, avocado and cooked prawns.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615630260/l8iw2txjiuzjirmc076w.mp4

A simple, but flavour packed salad that is ready in under 10 minutes. Add some extra flavour to prawns (shrimp) with a little lime and chilli and pair with creamy avocado for a light summer salad. This Chilli and Lime Prawn and Avocado Salad is a tasty lunch or light dinner that proved that salads don't have to be boring.

Prawn and Avocado Salad

chilli and lime prawn and avocado salad

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 2

Author : Dannii

Ingredients

Instructions

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