prawn salad

Asian prawn salad recipe with king prawns, vegetables and spicy, sweet, salty chilli lime dressings. So fast and easy to make at home in 15 minutes with simple cupboard-friendly ingredients.

Prawn Salad with Asian Dressing

200 g King prawns (Peeled and deveined cooked prawns, thawed)

100 g Glass noodles (Cellophane/ Mung Bean or Rice Noodles)

Salad onion (Cut thin slices)

tomatoes

Red chilli pepper (Cut thin slices (Optional))

Coriander (Roughly chopped)

Mint leaves

tbsp Fish sauce (Or Light soy sauce

Lime juice (Fresh squeeze lime juice)

tbsp Sugar (Or honey/brown sugar)

Garlic (Finely chopped/grated)

Finger chillies (Or bird eye chilli

Thaw/defrost the prawns according to the packet instructions. Gather and prepare all the vegetables. Combine all the dressing sauce ingredients, in a small bowl. Mix well until sugar dissolved and set it aside.

Soak the glass noodles in hot boiling water for 8-10 minutes until soft and cooked through. Then drain the water out and shake the excess water out. Or you can boil according to the packet instructions.

In a large mixing bowl, place the cooked glass noodles, prawns, cherry tomatoes, onions, chilli slices, coriander and mint leaves.

Pour the dressing sauce and toss well to combine everything evenly.

Transfer to serving plate and sprinkle roasted crushed peanuts and fried onions.

2-3 Finger chillies (Or bird eye chilli

This Chilli and Lime Prawn and Avocado Salad is a tasty lunch or light dinner that proved that salads don&#039;t have to be boring.

Chilli and Lime Prawn and Avocado Salad

240 g Mixed lettuce leaves

King prawns

0.5 tsp Olive oil

tsp red chilli flakes

Lime (juice only)

g Fresh coriander (cilantro) (finely chopped)

Garlic (crushed)

Avocado (sliced)

0.25 Cucumber (sliced)

Red onion (thinly sliced)

Lemon vinaigrette

Mix the prawns with the oil, coriander (cilantro), garlic, lime juice and chilli flakes. Add to a hot pan and fry for 2 minutes.

Make the lemon vinaigrette and dress the salad leaves. Transfer to a serving bowl.

Top the lettuce with the cucumber, avocado and cooked prawns.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615630260/l8iw2txjiuzjirmc076w.mp4

A simple, but flavour packed salad that is ready in under 10 minutes. Add some extra flavour to prawns (shrimp) with a little lime and chilli and pair with creamy avocado for a light summer salad. This Chilli and Lime Prawn and Avocado Salad is a tasty lunch or light dinner that proved that salads don't have to be boring.

Prawn and Avocado Salad

Top 3 prawn salad recipes from across the web

The most viewed prawn salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Prawn Salad with Asian Dressing

Prawn Salad with Asian Dressing

Chilli and Lime Prawn and Avocado S...

Top 3 prawn salad recipes from across the web

The most viewed prawn salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Prawn Salad with Asian Dressing

Prawn Salad with Asian Dressing

Chilli and Lime Prawn and Avocado S...

The most viewed prawn salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine