Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
1. Combine the chicken, cornflour, soy sauce, oyster sauce, chilli, garlic and ginger in a small bowl, tossing to coat the chicken well. Cover and refrigerate for at least 30 minutes (chicken can be marinated up to 12 hours in advance).
Step 2
2. Heat the oil in a wok or frying pan over medium–high heat, then add the chicken mixture and stir-fry for 1 minute. Add the capsicum, carrot and spring onion and stir-fry for 1 minute or until the vegetables begin to soften and the chicken is browned.
Step 3
3. Add the rice wine, cashew nuts and sesame oil, if using, and toss to combine well. Remove from the heat and serve immediately with the steamed rice.
Your folders

291 viewstaste.com.au
4.5
(2)
8 minutes
Your folders

260 viewsolivemagazine.com
Your folders

208 viewsiwashyoudry.com
15 minutes
Your folders

242 viewsbbc.co.uk
4.9
(15)
30 minutes
Your folders

360 viewstaste.com.au
4.7
(76)
10 minutes
Your folders

222 viewstaste.com.au
4.0
(3)
20 minutes
Your folders

171 viewswomensweeklyfood.com.au
20 minutes
Your folders

347 viewstaste.com.au
4.7
(72)
10 minutes
Your folders

302 viewstaste.com.au
4.8
(21)
15 minutes
Your folders

128 viewsbestrecipes.com.au
4.0
(5)
20 minutes
Your folders

552 viewsbbc.co.uk
4.8
(34)
10 minutes
Your folders

385 viewstaste.com.au
4.8
(8)
10 minutes
Your folders

377 viewstaste.com.au
4.9
(87)
10 minutes
Your folders
55 viewsrecipetineats.com
Your folders

691 viewsrecipetineats.com
4.9
(14)
8 minutes
Your folders

251 viewstheflavoursofkitchen.com
4.0
(10)
75 minutes
Your folders

492 viewskhinskitchen.com
4.7
(3)
10 minutes
Your folders

577 viewsnospoonnecessary.com
5.0
(12)
15 minutes
Your folders

423 viewsdelicious.com.au
20 minutes