Step 1

Heat the oil in a pot at medium-high. Add minced meat and fry until brown. While the meat is in the pot, finely cut the onion and garlic and add to the pot and stir.

Step 2

After 2 minutes, add tomato paste and mix well. Then add the remaining ingredients, except the beans and stir to combine. Bring to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes.

Step 3

After 15 minutes, add the drained kidney beans and let simmer for another 10 minutes. Garnish with fresh parsley, if desired and serve immediately. I served it with baguette, but you can also serve it with basmati rice.