Step 1

Heat oil in a casserole dish over medium heat. Add the onion and cook for 2-3 minutes until it softens. Add garlic, chilli powder, chilli, cumin and cinnamon. Cook for 1 minute, stirring. Add mince and cook, breaking up the lumps, for 8-10 minutes until browned.

Step 2

Add tomato puree, passata and wine. Season and bring to the boil. Reduce heat to low, cover and cook for 40 minutes. Add beans and cook uncovered for 10-15 minutes.

Step 3

Serve with rice and warm tortillas.