Step 1

Cook your instant ramen noodles according to package instructions. Drain, reserving the cooking water.

Step 2

Meanwhile, in a a heat-proof bowl, mix together the garlic , spring onions, sesame seeds, crushed red pepper flakes and finely-ground Sichuan peppercorns

Step 3

Heat the oil and pour it over the garlic and spice mixture. Let it sizzle for a few minutes.

Step 4

Mix in the dark soy sauce, rice vinegar and chilli oil if using.

Step 5

Add the noodles along with a splash of the cooking water if required to loosen up the noodles.

Step 6

Serve hot, with a sprinkling of sesame seeds and spring onions on top.