Chilli Garlic Ramen Noodles

Name: Chilli Garlic Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 packet instant ramen noodles ((I've used Nonshgim; you could use any noodles of choice)); 2-4 cloves of garlic, finely minced; 1 tbsp spring onion (green part) , diced; ½ tbsp sesame seeds; 1 tbsp crushed red pepper flakes; 1-2 tsp finely-ground sichuan peppercorns ((optional but highly recommended)); 1 tsp paprika; 3 tbsp neutral flavoured oil; 2 tbsp dark soy sauce; 1 tsp rice vinegar/ Chinese black vinegar ((regular vinegar is fine too)); hot sauce of choice (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Author : Ayushi Gupta-Mehra | The Foodie Diaries

instant ramen hacks nongshim ramyun noodles

Instructions

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Step 1

Cook your instant ramen noodles according to package instructions. Drain, reserving the cooking water.

Step 2

Meanwhile, in a a heat-proof bowl, mix together the garlic , spring onions, sesame seeds, crushed red pepper flakes and finely-ground Sichuan peppercorns

Step 3

Heat the oil and pour it over the garlic and spice mixture. Let it sizzle for a few minutes.

Step 4

Mix in the dark soy sauce, rice vinegar and chilli oil if using.

Step 5

Add the noodles along with a splash of the cooking water if required to loosen up the noodles.

Step 6

Serve hot, with a sprinkling of sesame seeds and spring onions on top.

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