Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chilli, lime and cashew fish fingers

5.0

(6)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place flour on a large plate. Whisk milk and egg together in a shallow bowl. Combine breadcrumbs, cashews, lime rind and chilli on a large plate. Coat 1 piece of fish in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining ingredients. Refrigerate until required.

Step 2

Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Arrange potato on 1 prepared tray. Spray with oil. Bake for 20 minutes.

Step 3

Place fish, in a single layer, on remaining prepared tray. Spray with oil. Bake fish with potato, turning once, for 15 minutes or until the fish is golden and cooked through and chips are tender.

Step 4

Serve fish and chips with lime wedges and green salad.

Top Similar Recipes from Across the Web