Chilli Paneer Curry (Paneer Manchurian)

Step 1

Prepare and chop all ingredients.

Step 2

Mix cornflour with spices in a large bowl.

Step 3

Add cubes of paneer cheese and coat with the mix.

Step 4

Heat oil in a large pan/wok and fry the coated paneer for approximately 3 minutes on each side until golden.

Step 5

Remove cheese onto a kitchen paper towel to remove excess oil.

Step 6

Add more oil into the pan if needed?Over a medium heat soften the peppers onions and spring onions for 8 mins

Step 7

Next, add the chilli, ginger and garlic, and stir through for 2 mins.

Step 8

Add the ketchup, vinegar, soy sauce and sugar. Stir to combine and taste; add more of these ingredients to suit your prefered taste. Sugar for sweetnessSoy Sauce for saltinessVinegar for sournessIf you want a runnier gravy sauce, see the advice in the blog post.

Step 9

Add fried paneer back to the pan and stir to coat in the sauce.

Step 10

Once heated through, your Chilli Paneer Curry is ready to serve.

Step 11

Serve with fresh coriander leaves and spring onion on top