Step 1

Mix the chicken mince with sesame oil and light soy sauce and marinate for 15 mins.

Step 2

Finely chop the garlic cloves, cut spring onions and bird eye chillies into thin slices, cut pepper and sweet onion into small dices.

Step 3

Heat the pan, drizzle oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.

Step 4

Add the minced chicken and stir till the chicken slightly colour changed, then add the light soy sauce, dark soy sauce and oyster. Stir well with medium high heat.

Step 5

Add bell pepper, bird eye chillies and spring onions. Stir for 1- 2 mins, then sprinkle black pepper and salt to taste. ( You can add or exclude salt according to your taste. )

Step 6

Delicious Chilli Pepper Chicken is ready! Serve with a hot steamed rice!