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Export 10 ingredients for grocery delivery
Step 1
Cut the chicken breasts into bite sized chunks, then dip each piece into the beaten eggs followed by the plain flour. Once each piece is coated then pop them onto a plate.
Step 2
Heat some cooking oil in a large frying pan, cook the chicken over a medium to high heat on both sides until its golden, crispy, and cooked through. It should take around 5 minutes.
Step 3
Turn the heat down to a medium, then add the garlic and ginger and cook for a further minute.
Step 4
Now pour in the soy sauce, ketchup, and sweet chilli sauce. Cook until it thickens and starts to turn sticky. If it gets too thick just add a splash of water.
Step 5
Serve the sweet chilli chicken with rice then finish with a sprinkle of sesame seeds and spring onions.
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