Step 1

Cut the chicken breasts into bite sized chunks, then dip each piece into the beaten eggs followed by the plain flour. Once each piece is coated then pop them onto a plate.

Step 2

Heat some cooking oil in a large frying pan, cook the chicken over a medium to high heat on both sides until its golden, crispy, and cooked through. It should take around 5 minutes.

Step 3

Turn the heat down to a medium, then add the garlic and ginger and cook for a further minute.

Step 4

Now pour in the soy sauce, ketchup, and sweet chilli sauce. Cook until it thickens and starts to turn sticky. If it gets too thick just add a splash of water.

Step 5

Serve the sweet chilli chicken with rice then finish with a sprinkle of sesame seeds and spring onions.